Lunch & Dinner Menu
INDIAN & EUROPEAN PLATES, SERVED 11:00 — 21:00
Small Plates & Bites
- Crispy Okra FriesCHF 12Rice-flour dusted okra, chaat masala, tangy garlic-chili dip
- Gunpowder Chicken BitesCHF 16Double-fried crispy chicken, spicy South Indian roasted spice blend, curry leaf aioli
- Prawn Ghee Roast TacosCHF 22Prawns tossed in a homemade Ghee Roast Sauce, Bao buns and Mango-Papaya Salad
- Lamb Keema BaoCHF 19Slow-cooked spiced minced lamb, pickled red onion, mint-coriander chutney, steamed bao buns
- VichyssoiseCHF 13Classic chilled leek and potato soup, herb oil, house sourdough
- Caesar SaladCHF 21Romaine, anchovy dressing, parmesan, garlic croutons — add chicken CHF 7
- Burrata & TomatoesCHF 23Creamy burrata, heirloom tomatoes, basil, aged balsamic, olive oil
- Beef TartareCHF 28Swiss beef, capers, shallots, egg yolk, toasted brioche
Mains & Curries
- Nimaya Velvet Butter ChickenCHF 32Charred tandoori chicken thighs, velvety tomato-fenugreek sauce, smoked butter finish
- Slow-Braised Short Rib NihariCHF 42Melt-in-your-mouth beef short rib, rich marrow reduction, ginger julienne, fresh cilantro
- Delhi Style Chickpea StewCHF 26Slow-cooked chickpeas, tangy tomato gravy, ginger, green chilies
- Kerala Coast Fish CurryCHF 38Fresh sea bass, kokum souring agent, coconut milk, roasted mustard seeds, fresh curry leaf
- Paneer Tikka Tomato ButterCHF 28House-made charred cottage cheese, spiced cashew-tomato gravies, pickled shallots
- Flank SteakCHF 42Grilled Swiss flank steak, wild broccoli, parsnip puree
- Bistro BurgerCHF 29Swiss beef patty, aged gruyère, caramelised onion, brioche bun, pomes frites
- Grilled SalmonCHF 38Fillet of salmon, lemon-butter sauce, seasonal vegetables, new potatoes
- Truffle TagliatelleCHF 32Fresh pasta, cream, parmesan, black truffle
- Risotto ai FunghiCHF 29Carnaroli rice, forest mushrooms, thyme, parmesan
Breads & Sides
- Garlic NaanCHF 8Soft naan brushed with garlic butter
- Chili-Cheese Stuffed KulchaCHF 9Aged cheddar, green chili, cilantro
- Basmati PilafCHF 7Fragrant long-grain rice infused with whole cardamom and saffron
- Smoked Burani RaitaCHF 6Garlic-infused hung yogurt with roasted cumin and smoked paprika
- Pommes FritesCHF 8Rosemary salt, herb mayonnaise
- Green Leaf SaladCHF 9Market leaves, house vinaigrette, toasted seeds
Desserts
- Deconstructed Cardamom KulfiCHF 13Pistachio crunch and saffron cream
- Chai Spiced Chocolate FondantCHF 14Warm chocolate cake with a molten chai ganache center, vanilla bean gelato
- Crème BrûléeCHF 13Vanilla bean custard, caramelised sugar crust
- TiramisùCHF 13Espresso-soaked savoiardi, mascarpone cream, cocoa
- Apple Tarte TatinCHF 14Caramelised apples, puff pastry, crème fraîche
Drinks Menu
CLASSIC BAR, INDIAN FAVOURITES & WINES
Classic Cocktails
- NegroniCHF 18Gin, Campari, sweet vermouth, orange peel
- Old FashionedCHF 19Bourbon, demerara sugar, Angostura bitters
- Espresso MartiniCHF 19Vodka, fresh espresso, coffee liqueur, vanilla
- Whiskey SourCHF 18Rye whiskey, lemon, egg white, aromatic bitters
- Aperol SpritzCHF 14Aperol, Prosecco, soda, fresh orange
- Gin & TonicCHF 16Premium gin, artisan tonic, rosemary or citrus
Indian Classics
- Mango LassiCHF 8Sweet Alphonso mango, cardamom, hung yogurt
- Masala ChaiCHF 6Black tea simmered with ginger, cinnamon, cloves, and cardamom
- Nimbu Pani SpritzCHF 9Fresh lime, roasted cumin, mint, soda
- Kokum CoolerCHF 9Tart kokum, black salt, coconut water
- JaljeeraCHF 8Tamarind, cumin, mint, chilled spiced water
- Saffron Gin FizzCHF 19Gin, saffron syrup, lemon, egg white, soda
Spirits & Aperitifs
- Whisky SelectionCHF 14 — 28Swiss, Scottish, and Irish single malts and blends
- Gin SelectionCHF 14 — 22Botanical and London dry gins, tonic of choice
- DigestifsCHF 11 — 18Grappa, Amaro, aged Calvados, and fine liqueurs
Wine & Beer
- White, Rosé & Red by the GlassCHF 8 — 16A rotating selection of European wines chosen for our spices
- Bottle SelectionCHF 48 — 120Ask your server for our full wine list
- Indian Pale AleCHF 9Crisp, hoppy, and refreshing alongside the Ghee Roast
- Local Swiss LagerCHF 6.50Easy-drinking lager on tap
Dining at Casual
The menu is served Monday through Sunday, 7:00 to 21:00. A relaxed way to experience Nimaya's flavours.
Walk-ins welcome · Reservations encouraged
Book a Table at Casual
MON — SUN · 7:00 — 21:00
Dietary Notes
Vegetarian options available across the menu. Please inform us of any allergies when booking, and our kitchen will adjust accordingly.