Connection
through
Cuisine.
Inspired by the rooted tradition of Table Sharing, Nimaya brings the warmth of communal Indian dining to a refined fine-dining setting.
Discover the Menu
The Exchange of Flavors
Nimaya, meaning “Exchange” in Sanskrit, celebrates the rhythmic flow of shared plates. No courses, just a continuous sequence of seasonal revelations served at the center of the table.
Rooted in the diverse soils of the subcontinent, using heirloom grains and forgotten spices.
The primal heat of fire meets modern fermentation and slow-smoke techniques.
A choreographed experience of passing plates and shared stories under warm light.
Seasonal Objects
CURRENT HARVEST: SUMMER
Shared Tasting Menu — CHF 125 per guest
Kale Patta Chaat
Crispy kale leaves, whipped yogurt, tamarind chutney, pomegranate, and fine sev.
Nadan Beef Curry
Kerala-style slow-cooked beef, roasted coconut, curry leaves, black pepper, and whole spices.
Traditional Butter Garlic Naan
Blistered clay-oven bread, garlic butter, nigella seeds, fresh coriander.
Saffron Creme Brûlée
Caramelized saffron custard, cracked sugar, cardamom, and vanilla bean.