Lunch & Dinner Menu
INDIAN & EUROPEAN PLATES, SERVED 11:00 — 21:00
Small Plates & Bites
- Crispy Lotus Stem FriesCHF 12Rice-flour dusted lotus stems, chaat masala, tangy garlic-chili dip
- Gunpowder Chicken BitesCHF 16Double-fried crispy chicken, spicy South Indian roasted spice blend, curry leaf aioli
- Prawn Ghee Roast TacosCHF 22Prawns tossed in a homemade Ghee Roast Sauce, Bao buns and Mango-Papaya Salad
- Lamb Keema BaoCHF 19Slow-cooked spiced minced lamb, pickled red onion, mint-coriander chutney, steamed bao buns
Mains & Curries
- Nimaya Velvet Butter ChickenCHF 32Charred tandoori chicken thighs, velvety tomato-fenugreek sauce, smoked butter finish
- Slow-Braised Short Rib NihariCHF 42Melt-in-your-mouth beef short rib, rich marrow reduction, ginger julienne, fresh cilantro
- Delhi Style Chickpea StewCHF 26Slow-cooked chickpeas, tangy tomato gravy, ginger, green chilies
- Kerala Coast Fish CurryCHF 38Fresh sea bass, kokum souring agent, coconut milk, roasted mustard seeds, fresh curry leaf
- Paneer MakhaniCHF 28House-made charred cottage cheese, spiced cashew-tomato gravies, pickled shallots
Breads & Sides
- Garlic NaanCHF 8Soft naan brushed with garlic butter
- Chili-Cheese Stuffed KulchaCHF 9Aged cheddar, green chili, cilantro
- Basmati PilafCHF 7Fragrant long-grain rice
- Smoked Burani RaitaCHF 6Garlic-infused hung yogurt with roasted cumin and smoked paprika
- Pommes FritesCHF 8Rosemary salt, herb mayonnaise
- Green Leaf SaladCHF 9Market leaves, pomegranate vinaigrette, toasted seeds
Desserts
- KulfiCHF 13Pistachio crunch and saffron cream
- Chai Spiced Chocolate FondantCHF 14Warm chocolate cake with a molten chai ganache center, vanilla bean gelato
- Apple- Cardamom Tarte TatinCHF 14Caramelised apples, puff pastry, crème fraîche
Drinks Menu
CLASSIC BAR, INDIAN FAVOURITES & WINES
Classic Cocktails
- NegroniCHF 18Gin, Campari, sweet vermouth, orange peel
- Old FashionedCHF 19Bourbon, demerara sugar, Angostura bitters
- Espresso MartiniCHF 19Vodka, fresh espresso, coffee liqueur, vanilla
- Whiskey SourCHF 18Rye whiskey, lemon, egg white, aromatic bitters
- Aperol SpritzCHF 14Aperol, Prosecco, soda, fresh orange
- Gin & TonicCHF 16Premium gin, artisan tonic, rosemary or citrus
Indian Classics
- Mango LassiCHF 8Sweet Alphonso mango, cardamom, hung yogurt
- Masala ChaiCHF 6Black tea simmered with ginger, cinnamon, cloves, and cardamom
- Nimbu Pani SpritzCHF 9Fresh lime, roasted cumin, mint, soda
- Kokum CoolerCHF 9Tart kokum, black salt, coconut water
- JaljeeraCHF 8Tamarind, cumin, mint, chilled spiced water
- Saffron Gin FizzCHF 19Gin, saffron syrup, lemon, egg white, soda
Spirits & Aperitifs
- Whisky SelectionCHF 14 — 28Swiss, Scottish, and Irish single malts and blends
- Gin SelectionCHF 14 — 22Botanical and London dry gins, tonic of choice
- DigestifsCHF 11 — 18Grappa, Amaro, aged Calvados, and fine liqueurs
Wine & Beer
- White, Rosé & Red by the GlassCHF 8 — 16A rotating selection of European wines chosen for our spices
- Bottle SelectionCHF 48 — 120Ask your server for our full wine list
- Indian Pale AleCHF 9Crisp, hoppy, and refreshing alongside the Ghee Roast
- Local Swiss LagerCHF 6.50Easy-drinking lager on tap
The Room & The People
A FEW TABLES, A SHORT MENU, ONE LONG SHARED MEAL
The room is small on purpose — deep green walls, warm light that stays low late into the evening, and plates that arrive in the middle so everyone reaches for something. Nothing here is designed to be hurried.
Behind the pass it's a few hands and a short menu. We cook the food we'd want to eat ourselves, Indian first, and set the table like it's for someone we know.
Pass the plate, share the story.
Dining at Casual
The menu is served Wednesday through Sunday, 11:00 to 21:00. A relaxed way to experience Nimaya's flavours.
Walk-ins welcome · Reservations encouraged
Book a Table at Casual
WED — SUN · 11:00 — 21:00
Dietary Notes
Vegetarian options available across the menu. Please inform us of any allergies when booking, and our kitchen will adjust accordingly.