Summer Tasting Menu
CURRENT HARVEST: SUMMER
The Welcome
- Misal PavGunpowder Butter | Curry Leaf-Black Garlic Butter
The Start
- Kale Patta ChaatSweet Yoghurt | Chilli Chutney | Tamarind
- Sabudana VadaTapioca | Coconut Chutney
- Bhartha TartBelper Knolle | Salsiz
- Ghee Roast TacoLangoustine | Coriander
The Inbetween
Pink Guava and Kashmiri Chilli Sorbet
The Hearth
- Butter ChickenFenugreek Leaves | Screwpine | Tomatoes
- Dal TadkaRed Lentils | Cumin | Paprika
- Nadan Beef CurryCurry Leaves | Coconut Milk | Guntur Chilli
The Sides
- Burani RaitaYoghurt | Pomegranate | Garlic
- Garlic - Butter Naan
- Basmati Rice
The Sweet
- N&N's Praline
- Golden Sirup Creme BruleeSaffron | Cardamom | Vanilla
The Shared Experience
The tasting menu is designed to be shared by the entire table. All dishes arrive in a continuous sequence, encouraging conversation, exchange, and discovery.
Shared Tasting Menu — CHF 125 per guest excl. Drinks
For guests between the ages of 5 and 13, we offer Rice with Curry of Choice for 30 CHF excl. Drinks
(Please be advised, we do not offer a separate 'Kids Menu')
Wine pairing available on request
Dietary Notes
Vegetarian and pescatarian menus are available with advance notice. Please inform us of any allergies or dietary requirements when booking, and our kitchen will craft a suitable experience.
Reserve Your Seat